Agro-technology Of Obtaining Seeds And Seedlings Of "Pink Tomato" (Lycopersicon) Of Keda"

Abstract

Mountainous Adjara has always been one of the most distinguished corners in terms of yield. The development of the Keda is mainly related to tourism and agriculture. Although agriculture in Keda is historically developed, it doesn’t represent a significant source of income for many families. The reason for this is the cultivation of traditional cultivation of agricultural crops. Nowadays tomato production occupies the first place among vegetable crops. Tomato is characterized by good taste and high nutritional value, which is determined value, which is determined by the content of carbohydrates, organic acids, and mineral salts. The fruit of tomato contains 85-96% water and 3.5 – 10.5% dry substances. Although it was introduced in most countries only 100 years ago, it is one of the most important crops among vegetables.