Intensification Of Drying Of Tomato Products

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M. Mikaberidze


This work is dedicated to the use of infrared energy in the production of dry tomato products. We have developed a technological scheme for the production of dry tomato products; Have been established optimal modes of thermal processing (drying) of tomato raw material with infrared (IR) energy; The expediency and prospects of heat treatment (drying) of tomato raw materials in the field of infrared rays are substantiated.

Dry Tomato Products, Infrared Radiant Energy, Thermal Processing
Published: Sep 19, 2020

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Biomedical Ecology